Yes, I do have morels … morel mushrooms, that is. I received a tweet from Jill at The Hills Market this morning that they had received 3 lbs and would be putting some aside for me. So I drove down – again – to pick up my cherished morels. (see background story).
I knew they would probably be expensive, but I was prepared to pay whatever. While I don’t have an official bucket list, if I did, having a meal once again of these special mushrooms would be on the list. The price? $45 per pound, but they were packaged in quarter pound containers.
Since morels aren’t available here until early May, I asked where these pieces of gold came from. The Hills staff thought this batch came from either Washington or California. And, yes, they are hand gathered … hence the price. This form of mushroom can’t be cultivated.
When I was growing up, we referred to them as sponge mushrooms, because that’s what they look like. The ones we picked (in Knox County) were cream colored … not the darker variety that I bought today. They were also larger, usually 3-4″ tall. Most of those in the colander to the right are 1-2″ tall.
I fixed half of them tonight just as my Mom used to. I gave them a light coating of flour, then lightly sauteed them in butter, with a dash of salt. They are very rich tasting, similar but different from a portabella. They tasted wonderful!
I want to thank Jill at The Hills Market for her excellent customer service in advising me through Twitter. That type of personal service seldom happens with the big chain stores. It’s also a reminder as to why we should support our local, small business owners as they provide more jobs nationally than the “big guys” and are an important factor to our economy.
The next time you want an special cut of prime meat or fresh-daily seafood or an extensive selection of wine, be sure to shop at The Hills Market, located on Rt 315 just north of I-270 at the bottom of the Worthington Hills subdivision.
Copyright © 2010. Elaine Reese, Real Living HER. Reproduction of any portion of this blog post or the images is prohibited by the Digital Millennium Copyright Act. If this post is being viewed on any site other than www.ReesesPiecesOfRealEstate.com then the material has been stolen without permission. Violators will be reported.













I don’t have any morels
I haven’t had morel mushrooms since I was teen when we traipsed through local woods hunting for them. Usually the best time was early May when there had been ample rain prior to the temps warming. Near or under the mayapples seemed the best spots. Because it was so hard to find them in the woods, we treasured them as gold, savoring every bite.
After reading her tweet, I immediately hopped in the WEENR-mobile and drove to The Hills – my taste buds waiting in eager anticipation. OH NO! They sold out quickly. I bought a few of the specialty foods and drove home disappointed. I then tweeted what I had done.
A short time later, I received a tweet reply from The Hills Market. Apparently, they have a search set up to track any mentions of their name (a smart thing for companies to do). They advised me that a new supply should be coming in Monday or Tuesday. I stopped by this afternoon, but still no morels. The office manager said they would put the word out on their Facebook fan page.
So I’m still without “morels”
If I do manage to get some, I’ll be sure to edit this article and include a pix of them frying in the pan of butter. Oh, yum!
Copyright © 2010. Elaine Reese, Real Living HER. Reproduction of any portion of this blog post or the images is prohibited by the Digital Millennium Copyright Act. If this post is being viewed on any site other than www.ReesesPiecesOfRealEstate.com then the material has been stolen without permission. Violators will be reported.
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Posted in Central Ohio, Commentary, Franklin County, Worthington Ohio
Tagged morel mushrooms, The Hills Market